恵方巻！
というか、明らかに普通の納豆巻！
あのインストを自撮りするのは、結構大変だよね。
左手伸ばして画角を固定して目を閉じてシャッター。
きっと何度か撮り直したに違いない。
ありがとう、お疲れ様。
あの部屋の生活感の無さは、ホテルなのか、不在がちな自宅なのか気になるところだけれど、風さんが十分くつろげている様子なので安心することにしよう。
さて、私も食べました、恵方巻。
客人があって、にぎやかに、もうちょっと豪華な手巻き寿司で節分を祝った。
成り行きで私がイワシを焼くことになり、なるほど鬼も退散するなという匂いが充満して参った。
でも、焼き立てのイワシは想像よりずっと旨かった。
藤井風さんは、こういう日本の文化を世界に伝える役割を担うこともできるんだな。
Ehomaki!
Actually, it was clearly a regular natto roll!
It must have been pretty hard to take that selfie for an Instagram story.
He stretched out his left hand to fix the angle, closed his eyes and pressed the shutter.
He must have taken the picture several times.
Thank you, good job.
The lack of life in that room makes me wonder if it was a hotel or his home where he's often not around, but I'll rest assured that KAZE seemed very relaxed.
Well, I had some ehomaki too.
We had guests over, so we celebrated Setsubun with a more luxurious temaki sushi.
As things turned out, I ended up grilling some sardines, and the smell filled the air, sure enough to drive away any demons.
But the freshly grilled sardines were much tastier than I'd imagined.
Fujii Kaze can play a role in spreading this kind of Japanese culture to the world.
